Testimonials

My husband chews it because it truly is “all natural”– no chemicals= no headaches! I was pleasantly surprised to also see your environmental impact and that you are a member of Green America– so am I.
Keep up the good work, and PLEASE DON’T SELL OUT … Read more

Amanda F.

Rainforest conservation and a natural gum base are the main reasons I purchased Glee. I like
chewing gum but do not trust the synthetic gum bases that are the norm.
Please consider a baking soda gum—these are nice after a meal, and very difficult t… Read more

Joseph

The glee classic gum is the only gum I can find that doesn’t contain artificial sweeteners, as I cannot have them.

Michelle E.

we buy the sugar-free gum because we feel that xylitol is valuable for
good dental health. I have a four-year-old, six-year-old, myself and my husband
that chew Glee gum every day!

Micah

I initially searched and found you because I like a chicklet like gum which is sugar based. I have had many surgeries to my left ear and chew a lot of gum to relieve the pressure/pain. I also have problems with taste/burning mouth because of the surg… Read more

Joanne

We loved the Glee Tarts! We bought several boxes to use as decoration for a birthday cake as well as favors at the party. The guest of honor was allergic to food dyes and several guests were allergic to dairy. Glee Tarts were delicious and exactly wh… Read more

Michele B.

It is natural and made in USA.
Honestly we have been chewing Spry for a long time but try to stay away from imported especially china made products  whenever possible but we never thought to look at our gum until today. We have purchased Glee at var… Read more

Kristi R.

I’m trying to make chewing gum with CBD isolate.

angela u.

I buy your gum for my grandchildren. It isn’t artificially sweetened and their parents prefer they not have artificial sugar. Thanks for making it!

Brenda B.

We buy it for dental health (sugar free). It’s worrisome though with our pup in the
house. Hoping that you’re looking toward switching to erythritol.
Thanks!

Jenny P.